Upgrade your bar
Grinders, steamers, a syrup rack, a tea bar, a blender, a gelato freezer, a roaster and a pro two-group machine. Try each upgrade on your counter before you buy it.
Cozy Grind
Cafe Barista
Open a tiny coffee stall by the river and grow it, one perfect cup at a time, into the most beautiful café in town. You really make every drink: pull the shot, steam the milk, pour to the line and serve before the customer's patience runs out.
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See the places
Six hand-crafted places
From a street stall to a flagship café
Each place has its own counter, music and life. Move on when you're ready, by van, train, tram, funicular and garden cart.
Street Stall
Riverside Park. Where every barista starts.
Coffee Van
Seaside Promenade. Bigger counter, a fridge, and the sea.
Station Kiosk
Central Station. Trains bring the rush to Platform 2.
Neighborhood Café
Old Town Square. A terrace, a tram and regulars.
Specialty Coffee Bar
Funicular Hill. The whole city below.
The Glasshouse Flagship
Botanical Garden. Roast your own beans among the palms and peacocks.
Make every drink by hand
Nearly 60 drinks, poured into real 3D cups
- Hold to pour espresso, milk, water, syrups and sauces, and watch the layers build in the cup.
- Grind the beans, steam the milk and finish with latte art: a heart, a tulip, a rosetta or a swan.
- Shake a Shakerato, bloom a pour-over, press an AeroPress, whisk matcha and blend frappés.
- Pour it just right for a Perfect grade, bigger tips and happy regulars.
Grow at your own pace
A cozy world that keeps you company
Customers with character
Every customer has their own face and patience. Regulars collect stamps, connoisseurs want Perfect, tour groups arrive together and a food critic can make your day.
Days that breathe
Soft light from morning to evening, passers-by, trains, trams and a funicular coming and going, and gentle music for every place.